I’ve been cooking these chicken creamy rolls for 7 years and I never fail! Quick recipe

I’ve been cooking these chicken creamy rolls for 7 years and I never fail! Quick recipe Ingredients: chicken breast - 800 g (28.2 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) herbs of Provence - 10 g ( oz) for the sauce: eggs - 4 pieces garlic - 10 g ( oz) apple vinegar - 20 ml (0.7 fl oz) oil - 150 ml ( fl oz) salt - 10 g ( oz) black pepper - 5 g ( oz) mustard - 20 g (0.7 oz) for the filling: mozzarella - 200 g (7 oz) parsley - 50 g ( oz) garlic - 30 g (1 oz) tomato - 1 piece potatoes - 4 pieces salt - 10 g ( oz) sweet paprika - 5 g ( oz) black pepper - 5 g ( oz) oil - 20 ml (0.7 fl oz) oil to grease - 10 ml ( fl oz) Tray size 22 x 28 cm ( in x 11 in) IN THE OVEN 180 °C (356 °F)/30 minutes mozzarella - 100 g (3.5 oz) IN THE OVEN 180 °C (356 °F)/10 minutes “Follow us on: Facebook: Instagram: “