Making Wild Greens Preboggion with Alan Bergo

When it comes to finding inspiration from the land, we always look to our friend,  Alan Bergo. Alan is an award-winning chef, expert forager and author of The Forager Chef’s Book of Flora. To celebrate the launch of Fiddlehead, Alan guided us through his local woods to show us how to make one of his favorite dishes. Check out our journal for the full recipe.