There is no better idea, just pour beer over the meat! It will conquer you

There is no better idea, just pour beer over the meat! It will conquer you Ingredients: pork belly: 2 kg (4 lb) beer: 1 l (34 pt) garlic: 30 g (1.1 oz) water: 500 ml (17 fl oz) salt: 50 g (1.8 oz) sugar: 10 g (0.4 oz) black peppercorns: 10 g (0.4 oz) chili flakes: 10 g (0.4 oz) bay leaves: 10 g (0.4 oz) OVER MEDIUM FIRE: 10 MIN soft butter: 200 g (7.1 oz) salt: 8 g (0.3 oz) dried parsley: 10 g (0.4 oz) garlic: 20 g (0.7 oz) dill: 80 g (2.8 oz) garlic: 20 g (0.7 oz) sweet paprika: 20 g (0.7 oz) oregano: 20 g (0.7 oz) spicy paprika: 20 g (0.7 oz) garlic: 10 g (0.4 oz) Follow us on: Facebook: