S’mores Cupcake Recipe | Cupcake Jemma

It’s getting cold out there (unless you live in paradise on the other side of the world to me) and that means bonfires and THAT means toasting marshmallows and stuffing your gob with all of that. But here’s an idea - why not make S’mores Cupcake so that you can get your cupcake fix AND your toasted marshmallow fix at the same time!!! Here’s a recipe. It’s a WINNER! Recipe - For the BBB - 150g crushed Digestive biscuits 5g melted butter 1 tbs golden syrup For the cupcakes - 110g self raising flour 15g