How Coffee Affects Cancer Cells | Dr. William Li

Coffee contains chlorogenic acid, which is an antiangiogenic bioactive. This means it works in the body to cut off blood supply to tumors so they don’t grow! Have that cup of coffee (or two) today for anti-cancer benefits! ENROLL in my Eat to Beat Disease Course to discover other foods with the power to fight disease and keep you healthy as you age. When you join, you’ll get access to exclusive LIVE office hours each week to interact with me and fellow course students. Enroll now: Follow Dr. Li on Social Media: @drwilliamli Grab a copy of “Eat To Beat Disease“ - #EatToBeatDisease #EatToBeatYourDiet